Located in Takatsuki, Osaka, Miyoshi no Sato Farm is creating a new model of primary industry where urban life and agriculture come together. As a Japan Farm Partner initiative, it promotes sustainable farming while connecting people, communities, and nature.

Located in Sakieda on Ishigaki Island, Maajun Farm raises Jersey cattle in a natural, pasture-based environment. Using their rich, high-quality milk, the farm produces artisanal cheese, butter, and yogurt.

Osaki Farm, located on Ishigaki Island, raises Ishigaki Osaki Beef in a natural, pasture-based environment. The farm manages every stage from breeding and raising cattle to processing and sales, while also producing traditional ham and sausages made with Okinawan pork.

Ishigaki Island Choju Herb Garden cultivates organic fruits, herbs, and medicinal plants—including guava, lemongrass, and manjericão—on JAS-certified organic farmland, supporting health and well-being through the power of nature.

Ishigaki Island Brewery crafts and sells premium craft beer using carefully selected local ingredients. Inspired by the natural beauty and unique flavors of Okinawa and Ishigaki Island, each brew reflects the character of the region.