Our Initiatives
Ishigaki Island Choju Herb Garden
Ishigaki Island Choju Herb Garden Safe, Delicious Food for Future Generations
At Ishigaki Island Choju Herb Garden, we cultivate organic fruits, herbs, and medicinal plants—including guava, lemongrass, and manjericão—on JAS-certified organic farmland, with a commitment to supporting health through food.
Okinawa, renowned for the longevity of its people, has long embraced the belief that good health begins with what we eat. Fruits, herbs, and native plants nourished by the island's abundant sunshine are treasured as Nuchigusui—a traditional Okinawan concept meaning "food as medicine."
By carrying on this tradition, we are committed to providing safe, delicious food for future generations, contributing to healthier lives and a more sustainable society through the gifts of nature.
Okinawa, renowned for the longevity of its people, has long embraced the belief that good health begins with what we eat. Fruits, herbs, and native plants nourished by the island's abundant sunshine are treasured as Nuchigusui—a traditional Okinawan concept meaning "food as medicine."
By carrying on this tradition, we are committed to providing safe, delicious food for future generations, contributing to healthier lives and a more sustainable society through the gifts of nature.
Access & Basic Information
- Address Ishigaki, Okinawa, Japan
- Primary Products Fruits · Medicinal Plants · Herbs